Chinese Food
All Recipes
Chocolate cake
A chocolate cake. It comes from my son's real love for chocolate. So I have this kind of cupcake. It's easy to do, but it's very beautiful.
8-inch Qifeng cake
The first production process. I have made Qifeng cake n times before I wrote it. I have tried and summarized it again and again. Now I share some small details with you. The cake is very fragile. The success of cake making depends on the details... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bag actually has no pineapple ing... ...
Cookie crumbs
A very easy and successful cookie recipe to share with you. No egg is needed. The cookie is very fragrant and crisp.
Tricolor Madeline
My son likes Madeline cake very much. I don't feel at ease when I put the foam and powder. Although the egg white plate is troublesome, it tastes great.
8-inch Qifeng cake
Once, I was a rookie of Qifeng. I met all the failures of Qifeng. At that time, there was no teacher to ask. Only rely on their own online search. Watch the video. Solve every problem. After a lot of practice and using countless eggs, finally, b... ...
Vanilla pound cake
I've always wanted to make a pound cake, but I haven't found the recipe of morimori, the heroine who hasn't made any baking powder. I love it so much. I'll definitely make it for my baby.
Matcha, honey bean and Qifeng
Qifeng with Matcha and honey beans. Low key Japanese common cake ~
Macarone in flour
Actually, I'm not making this macarone. The real macarone shell is made of almond powder. I only use low gluten flour. The price of almond flour is high. I haven't made macarone. You can practice it with flour first. It's not too bad. The follow... ...
Crispy egg yolk to crumble
Crispy crust with distinct layers. Wrap the delicate bean paste and salty yolk together. Bake in the oven. Crispy yolk with golden color. The delicate appearance is wrapped with a whole salty egg yolk. The color is golden and attractive, which m... ...
Cookies
This recipe has been made many times. 0 failure ~. The biscuit is sweet and delicious. It's ready to melt in the mouth. Let's try it.
Don't remember the recipe
For moms, it's always too complicated to remember many things and procedures. But manyue's cookies are so precious Mei Actually, it's super simple
Zebra meets Black Forest
[Qingzi kitchen diary] DearMom.HappyBirthday 。
